Practical Councils

To fry almonds, we advise the use of a lot of olive oil, very hot and to take them out of the saucepan, just before they are getting brown. As they are just out of the pan, they will still fry due to the heat that they maintain.

If you want to toast almonds with salt, we advise you to put the almonds in water and cover them in salt: that way the salt sticks to them before putting them in the oven.

Keep the nuts in the fridge, they last longer.

Granny’s trick, the best container for nuts is a cotton bag, put in the fridge: it allows the nut to breath and it doesn’t create dampness.

You should never leave nuts out in the air, as they go stale.